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Vitamin Analysis for the Health and Food Sciences
Book author: Ronald R. Eitenmiller, Lin Ye, Jr, W. O. Landen
Book Publisher: CRC (07 December, 2007)
ISBN: 0849397715 (0-8493-9771-5)
ISBN 13: 9780849397714
662 pages
Employing a uniform, easy-to-use format, Vitamin Analysis for the
Health and Food Sciences, Second Edition provides the most current
information on the methods of vitamin analysis applicable to foods,
supplements, and pharmaceuticals. Highlighting the rapid advancement
of vitamin assay methodology,this edition emphasizes the use of improved
and sophisticated instrumentation including the recent applications and
impact of the widely adopted LC-MS. Designed as a bench reference,
this volume gives you the tools to make efficient and correct decisions
regarding the appropriate analytical approach--saving time and
effort in the lab. Homepage
http://www.directtextbook.com/9780849397714/vitamin-analysis-for-the-health-2nd-eitenmiller-0849397715 http://rapidshare.com/files/126544222/VAFTHAFS.rar
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