|
Vegetables and Fruits: Nutritional and Therapeutic Values
by Thomas S.C. Li
CRC Press
24th January 2008
ISBN: 1420068717
298 pages
PDF
The consumption of fruits and vegetables has increased significantly
as individuals have become more health-conscious and aware of the
importance of plant based diets. Providing an authoritative and
comprehensive reference guide, "Vegetables and Fruits: Nutritional
and Therapeutic Values" uses user-friendly tables to present critical
information on therapeutic and nutritional values for more than
200 species of fruits and vegetables. It presents flavonoid, isoflavone,
and carotenoid content in raw vegetables as well as essential human
nutritional values including protein, vitamins, and minerals.
This book also provides nutritional information for countering
and preventing disease.
Homepage
http://bookshop.blackwell.co.uk/jsp/welcome.jsp?source=rss&isbn=1420068717
http://rapidshare.com/files/126544221/VAF.rar
2124KB
Fast Free File Hosting
|
