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The Gale Encyclopedia of Diets: A Guide to Health and Nutrition (2007)

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition (2007)    
Author: Jacqueline L. Longe
Publisher: Gale Cengage (November 16, 2007)
Language: English
ISBN-10: 1414429916
ISBN-13: 978-1414429915
Pages: 1115
$415.00



The Gale Encyclopedia of Diets examines in two volumes special diets such
as a Gluten-free or high protein diet, dieting and popular weight-loss
programs such as the Atkins Diet, dietary concerns, nutritional basics,
and some effects of a person's dietary choices on one's health.
The Encyclopdia presents an overview of all topics in a standardized,
balanced format. Not intended to be an endorsement of any one diet or
lifestyle, the topics presented will be organized around the development
and history of a diet, its basic principles, any key figures that influence
the trend, and any public or regulatory concerns associated with the practice.
Information will be provided across all age groups from infants to the elderly.

"This valuable guide is designed as a one-stop source of information on
special diets, nutrition basics, and nutrition-related health conditions."
--Library Journal, April 15, 2008

Homepage
http://www.amazon.com/dp/1414429916/ref=nosim/?tag=smarterbooks-20&creative=380333&creativeASIN=1414429916&linkCode=asn

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