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Cooking Korean Food with Maangchi
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Cooking Korean Food with Maangchi
Traditional Korean recipes
By Emily Kim
Publication Date: Mar 07 2008
CreateSpace
ISBN: 1434890694
2008
PDF
Product Description:
This book is a companion to my DVD, where I teach you how to make
the recipes in my first 18 YouTube cooking videos. All of them are
delicious and I include pictures of ingredients, so you can bring it
with you to Koreatown and buy the exactly what you need. Recipes
include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake),
Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang
(spicy beef with vegetable soup), Spinach side dish (sigumchi namul),
Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste
vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi
(stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye
Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae
(kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk
gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae
(glass noodles with mixed vegetables). I hope you have as much fun
eating them as I did writing them!About the author:
Emily Kim is the woman behind the popular Maangchi cooking
videos on YouTube. She lives in Toronto and has a passion for
cooking which she indulges every day. Download
http://rapidshare.com/files/117968456/CKFWM.rar
24862 KB
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Posted in books by ilovemymgta
on May. 27, 2008 // 11:54
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