Understanding Baking: The Art and Science of Baking, Third Edition
Understanding Baking: The Art and Science of Baking, Third Edition by Joseph Amendola, Nicole Rees, Donald E. Lundberg Publisher: Wiley ISBN-13: 9780471405467 Pages: 288 PDF
The Science of Staying Young John Morley & Sheri R. Colberg Publisher: McGraw-Hill; 1 edition (November 12, 2007) English ISBN-10: 0071492836 ISBN-13: 978-0071492836 272 pages