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Peter D'Adamo, Catherine Whitney “Eat Right for Your Type"
Century | 1998-04-02 | ISBN: 071267716X | 384 pages | PDF | 1,5 Mb Reader's review: I was talked into being a vegetarian over 30 years ago by my OB/GYN because of the problems I was having staying pregnant. Eight (?) years ago, I discovered why it worked so well for me: because my blood type is A+. I have been following this diet since I became aware of it, and I recommend it highly!! The only thing I DON'T agree with is the nutritionist's insistence on supplementing a vegetarian diet with soy protein. Soy makes great ink but is not a good FOOD - for any living beings - in my opinion: too much protein and very hard to digest (unless it's turned into tofu or tempeh). Everything else in the book is right on, however!! Excellent information - will keep you healthy and happy!
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Sounds interesting. Thanks for sharing!